Pesto Potato Salad
A delicious and versatile potato salad
Ingredients
Scale
- 4 medium potatoes, diced
- 1/2 cup edamame
- 1/2 red onion, diced
- 4 radishes, sliced
- 1/4 cup pine nuts, toasted
- 1 tbsp Parmesan cheese
- Basil leaves, chives to garnish
- Dressing!
- 1 jar of bought pesto with around 1 tbsp of pesto left in the bottom
- 3 tbsp olive oil
- Juice of 1/2 lemon
- 1 clove of finely chopped garlic (optional)
- A sprinkle of chilli flakes (optional)
- Salt and Pepper to Taste
Instructions
- Dressing!
- Place all the ingredients in the jar of pesto, seal and shake well until mixed.
- Boil the potatoes until just tender
- Pour the dressing over the top.
- Just before serving mix through the remaining vegetables and pine nuts.
- Top with the herbs.
- Enjoy!
Notes
- Feel free to add whatever cooked or raw vegetables you have into this salad!