Sriracha Deviled Eggs
A delicious appetiser, perfect for a festive celebration
Ingredients
Scale
- For the Eggs!
- 6 hard boiled eggs, shelled and halved
- 2 tbsp Sriracha chilli sauce
- 2 –3 tbsp Mayonnaise
- 4 Chives, finely chopped
- For the Garnish!
- Crispy fried shallots
- Red Chilli, finely sliced
- Coriander leaves
- Smoked Paprika / Cayenne Pepper
Instructions
- Remove the yolks from the eggs with a teaspoon. Tip into a bowl.
- Add the Sriracha and mayonnaise and mash until smooth.
- Stir through the chives.
- If you want to be fancy, put the yolk mixture into a piping bag and pipe the mixture back into the egg halves using a star nozzle.
- Otherwise, just spoon the mixture back into the egg halves.
- Eitherway, garnish with a slice of crispy fried shallot, a thin slice of red chilli and a small piece of coriander leaf.
- Sprinkle with smoked paprika, or if you are feeling brave enough for a triple dose of chilli, some cayenne.
Notes
- Please try to use free range eggs for this!