Quince Blancmange
A fruity dessert that tastes better than it looks!
- Yield: 6 1x
- Category: Dessert
Ingredients
Scale
- 200 grams Quince Jelly
- 100 grams water (Plus moe for gelatime)
- 1 tsp Vanilla extract
- 4 Gelatine leaves
- Sugar, to taste
- Lemon juice, to taste
- 250 ml Cream
- Berries to serve (Optionaal)
Instructions
- Add the quince jelly to the water in a small saucepan and simmer over medium heat until the jelly melts.
- Add the vanilla.
- Taste and add sugar and / or lemon juice to taste.
- Remove from heat. Stir through the cream.
- Soften the gelatine leaves in a little cool water, then removeand squeeze out the excess water. Stir the gelatine into the warm cream andquince mixture.
- Pour into a mould and chill until set.
- To serve, invert the mould and garnish with the berries.