Chocolate Coconut Truffles
A tasty treat that is simple to make and delicious to eat! Perfect for a bad day or an emergency bake sale!
- Prep Time: 15 min
- Total Time: 15 minutes
- Yield: 20 1x
Ingredients
Scale
- 250g plain biscuits. I used Morning Coffee but any plain biscuit will do.
- 395g can of condensed milk
- 1 cup dessicated coconut
- 2 tbsp cocoa
- Extra coconut for rolling
Instructions
- Crush the biscuits into crumbs
- Combine all ingredients except the additional coconut into a bowl and mix together.
- Roll mixture into walnut-sized balls.
- Roll balls in extra coconut.
- Place in fridge for half an hour to firm.
- Enjoy!
Notes
The mixture will not stick to your hands if they are damp when you are rolling the truffles into balls.