American Sardine Toasts
A quick and easy alternative to a tuna melt!
Ingredients
Scale
2 slices of toast
Butter
1 can of sardines in tomato sauce
1/4 red onion, finely chopped
80g grated cheddar cheese
I tbsp finely chopped parsley
Salt and pepper
Instructions
Lightly butter the pieces of toast
Place 2 sardines on each piece of toast, making sure you get some of the tomato sauce from the can as well.
Sprinkle some chopped onion on top of the sardines.
Sprinkle the cheese over the top.
Place under a grill (180C) for 5 minutes or until the cheese has melted.
Season with salt and pepper.
Sprinkle the chopped parsley over the top.
Cut each piece of toast in two.
Eat immediately!