Smoked Salmon Tarts

Hello and welcome to my best of January post!  It was not the start to the year I was looking for – the month was fraught with illness (human and canine) and a nasty car accident for the Fussiest Eater in the World from which he is still recovering.  In the midst of all the misery though, there was still time for some good food starting with these smoked salmon tarts from Alimentari by Linda Jones.

These are little morsels of deliciousness.  I shared this recipe with a friend of mine and, like me, they have become one of her go to entertaining snacks.  So tasty, so pretty, they transport really well for picnics and other out of home occasions and if you happen to have any left (unlikely) they are delicious the following day – I ate mine at ambient temperature but you could heat them if you wanted or have them cold from the fridge.

I also used whole tom berries and not halved cherry tomatoes.

Smoked Salmon Tarts – The Recipe

Other Favourites of The Month

Reading

One More Croissant for the Road by Felicity Cloake

I cannot tell you how much I loved this book!!!  Felicity Cloake is a British food writer who is also a keen cyclist.  In this book, she cycles around France, eating and drinking the signature dishes in each town (Quiche in Lorraine, Provencal Fish Soup in Marseille etc).  I love all things French so reading this was an absolute delight!  I loved her voice and really want Felicity to be my new best friend!   (There are also recipes)  💖

I also read the most recent Lianne Moriarty, Apples Never Fall.  This was an audiobook and, just like last month, the narrator’s voice irritated me.  Apart from that, I enjoyed the story and what an ending!!!!!  😲

Cookbook

Someone’s voice who definitely doesn’t irritate me is Diana Henry, the British cookbook writer.  I bought her cookbook, A Change Of Appetite in January and I am looking forward to cooking from it very soon!

The cover is so pretty too!

Watching

We watched the The Puppet Master on Netflix the other night which was excellent.  It is about a conman who has been operating since the 1990’s posing as an MI5 Agent.  It is compelling viewing!

Listening

And, if you are intrigued by that story of a conman pretending to be an MI5 agent, you will be as fascinated as I was by Sweet Bobby.  This is a catfishing podcast about another sociopath pretending to be an MI5 agent.

Note to self and to everyone else. Like they say in The Puppet Master… If someone tells you they are an MI5 agent, they are generally NOT an MI5 agent!

The issue of pathological lying also crops up in Apples Never Fall, so on the whole, I have spent a month immersed in liars, cheats, conmen and sociopaths!

I am on the lookout for new things to watch and new listen to, let me know your recommendations!

Playing

Like everyone else I am obsessed with WORDLE.

It is the first thing I do when I wake up in the morning.  My favourite opening words have changed from CABIN to TRAIN to IRATE.

What’s your favourite opener?

Cooking

We have our Foodies meeting this week where the theme is tv shows.  I am cooking from The Cook Up with Adam Liaw.  I haven’t finalised what I am making but these are most likely going to be on the menu!

Shopping

My Mum and I went antiquing and I bought these gorgeous Scotch Whiskey ceramic decanters which are now taking pride of place on my bar cart.

So, you’re all caught up on my life!  Here’s hoping February is a better month!

Have a wonderful week!