Greetings Friends and welcome to October. I am celebrating the start of the spookiest month of the year with some Spaghetti Diable. The recipe for our Devil’s Spaghetti comes from The Australian Hostess Cookbook. This book, which is fast becoming one of my favourites, also gave us the Ginger Tingle a while back.
The Life of The Grazier’s Wife
Both of these come from the menu of the same Australian Hostess in a chapter called A Grazier’s Wife Entertains. For those not familiar with the term grazier it refers to a person who has farms sheep or cattle. But maybe I’ll let the grazier’s wife tell us a little bit more about her life.
When planning my menu I consider the conditions out here is in the Austalian Bush. Our nearest town is 56 miles away and the mail lorry, with my ingredients aboard, has to spend a whole night on the dusty dirt road before it finally arrives at our door early the next morning. Fruit and vegetables travel 300 miles in a goods train before they reach the mail lorry
It astounds me how anyone survived under those conditions let alone was able to be sufficiently organised to throw dinner parties! And not just any dinner parties either. Here is the grazier’s wife describing the ambiance of her dinner party.
When dinner is ready I light the candles and limit the lights in the dining room to a corner lamp. The stereo set continues playing soft mood music all evening. My large dining table will be set with a plain lilac linen tablecloth and moss green linen table napkins. The main decoration will be a small bowl of lilac sweet peas with deeper mauve candles inserted into the centre of the float bowl. On each woman’s napkin there will be a freshly picked pink rosebud tied with a narrow lilac velvet bow”
How delightful does all of that sound!!!! Who doesn’t now want to get an invitation to dinner at the grazier’s wife’s house?
My own table settings for the Spaghetti Diable were not nearly so fancy.
Spaghetti and Chicken?
As I was making the Spaghetti Diable I realised that I had never eaten chicken and spaghetti together before. Growing up, we had Spaghetti Bolognese and Lasagne (both Beef), Carbonara (Bacon), Marinara (Various Seafood), and Canneloni which was spinach and ricotta. There was some sort of Tuna Pasta Casserole which is best not spoken about but we NEVER had chicken with pasta. And even as an adult, they are two things I would not even think of combining. It even felt weird to be making it. I realise this says more about me than about the combination of chicken and spaghetti which I’m sure is very normal.
Is The Devil In The Details? Spaghetti Diable – The Recipe
Is hard to see why this is called Spaghetti Diable. Diable or Devil in a dish usually indicates the presence of chilli. And quite a lot of it. Even allowing for the delicate palates of countrified Australians in 1969, a mere dash of cayenne powder seems a little tame!
Also, I used fresh mushrooms which I sliced and sauteed with the onion and garlic. I however have the luxury of being able to pop into the local green grocer or supermarket for fresh mushrooms whenever I please without having to wait for them to come over 300 miles on a goods train and then overnight on a mail lorry!
I also added some parsley as a garnish.
Tell me, are there food combinations that you think are strange but other people think are normal? Or combos that you think are normal but other people find weird?
And have a great week!!!!
3 Comments on Spaghetti Diable
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Whenever I took a peanut butter and lettuce sandwich into work my colleagues would all take the Micky out of me but I found this quite normal! Xx
I quite like PB and Lettuce, it adds a nice freshness and crunch!. My little secret Peanut butter trick is to make a normal peanut butter on toast and then pop it under the grill for a few moments. You have to be careful because it will go from delicious grilled peannut butter joy to charcoal in a splt second but well worth it!xx