Category: 1970’s recipes

The Potato Salad Roll That Rocks!!!

 I think this recipe is awesome!

Sadly, I am currently alone in this. 

But I have a dream.  And that dream is to bring the potato salad roll to the world. 

Hmm,so  I guess I can cross that one off the list and bask in the smugness of a goal for 2015 achieved. And it’s only January 2nd!!!! 

But before we get to the Potato Salad Roll…

Happy-New-Year-Banner-2

I’m sure better bloggers than me really think about the  messages they want to send when they post their first post of the year…you know, those super organised people who have a theme and a word for the year?  And the first post reflects that dream and vision? 

I wish I was one of those people.  I really do.  Because I pretty much know everything I’m going to write about this  month and believe me…if we were going to run a theme around January, it would have to be supercalifragilisticexpialidociouslly insane. 

Although…maybe getting the crazy out at the start of the year is a good thing.  Maybe by the end of the year I’ll be ever so high-brow and Julie and Julia-ing the Larousse Gastronomique…

Yeah, I doubt that too.  But you never know…I do own a copy….

 Bookshelf2And the highly observant of you will notice that it is also still in it’s plastic wrap….

So…the potato salad roll.  Hands up how many of you thought this would be potato salad in a bread roll? 

Yep, that would be about all of you. Because that would make sense.  But remember when I said this month was going to be all about the crazy stupid?  I don’t even know where to start with this but they say a picture paints a thousand words so, world, here is the potato salad roll…

Potato Salad Roll
Potato Salad Roll

 Yeh, it’s kind of a Swiss Roll of Potato Salad.  Except without the jam.  Not even I’m that weird. 

Potato Salad Roll
Potato Salad Roll

 Basically, it just a potato salad rolled into a log with the dressing on the outside.

Which in no way explains the absolute spontaneous hatred my family felt for it when I brought it for Christmas.  The comments ranged from “What the fuck is that? ” to “Who laid the big white poo in the middle of the table?”

I tried to explain that it was potato salad. Comments ranged from

“Not in my world”

To:

“No. It’s not.  Potato salad looks and is, delicious.  That looks like a big white poo”.

And then there was:

“Why can’t you make normal potato salad? Are you on drugs?  I saw a documentary on people taking ice…do you have a problem with methamphetamines?”

I saw the exact same documentary. 

There was a  man injecting himself in his penis because “it was the only good vein he had left”.  ‘

I made a slightly off beat potato salad.

I’m struggling to find the connection. 

I was the only person who ate the potato salad roll on Christmas day which was a real shame because despite it’s rather unconventional appearance it was a damn good and tasty potato salad. 

Potato Salad Roll 3
Potato Salad Roll 3

On Boxing Day, I made a roll within a roll by wrapping part of the original roll in prosciutto and the same people who has scoffed at the original roll could not wolf it down fast enough. 

Go figure….

Potato Salad Proscuitto Rolls
Potato Salad Prosciutto Rolls

 It was kind of nice to end the year with a badly written retro recipe.  It’s been a long time between drinks for one of them. 

Potato Salad Roll Recipe
Potato Salad Roll Recipe

 

First line.  Prepare the gherkins, parsley, pimento, eggs and onion…

Onion? What onion?  Would that be one of those special invisible onions that don’t appear in the ingredient list?  And what I am I supposed to do with my half a cup of diced celery?  Use it to pelt my ungrateful family to death?

Despite the shortcomings of the recipe, I am utterly obsessed with the idea of the potato salad roll.  I already have two more versions in my head which I will make and post some time in the future.   Maybe I will make 2015 the year of the Potato Salad Roll….huh…maybe I am, albeit unwittingly,  one of those people who have a theme.  And a vision. 

I mean, yeah, I totally am.  This was all planned.  Months in advance….

I will be spending my week preparing my potato salad roll vision board. 

Have a fabulous one whatever you do!!! 

Signature 1 Vintage Valentine Quick as Wink2
 

 

[yumprint-recipe id=’16’] 

Festive Duck Salad & Oscar’s Story

 A few of the recipes in Salads For All Seasons have odd names that have little bearing on the contents.  Take the Sportsman’s Saturday Salad I made a few weeks ago.  This one however is exactly what it says on the box.  With it’s gorgeous shades of green and red, it’s very festive.   It’s duck.  And it’s salad.

And it’s deeeelicious!!!

Festive Duck Salad2
Festive Duck Salad2

 I have a weird issue with duck.  I love to eat it.  Really love to eat it.  But I find it very hard to cook correctly.  I also have an issue in that we live very close to a lake.  The ducks there are so tame; when they see you coming they come racing all the way across the lake because you might have food for them.  Which we never do.  Because we already have two walking, barking dustbins that are more than ready to consume any scraps. But seeing them and particularly the ever so cute ducklings in Spring does make me feel a bit guilty about eating them.  Also I’m sure I heard somewhere that ducks mate for life and it always makes me sad that somewhere out there is a lonely duck who has lost the love of it’s life and will spend the rest of his or her life alone.

Ok, so now that I’ve put you off eating my yummy salad, let’s talk about something else for a while so we forget the lonely ducks.  

Oscar also has a complicated relationship with the birds on the lake.  The swans more than the ducks though. A swan at Williamstown beach had a go at Lulu when she was younger.  She keeps her distance.  He is just fascinated….
Oscar & The Swans 2 And now feels like a good time to tell you the Oscar  story because it is our personal Christmas miracle.

December 2012, I was working at a place that I hated and was day by day destroying my will to live.  Seriously.  One of the few days of joy in those last 6 months was that, as a team, we worked with the RSPCA on Santa Paws.  Santa Paws is a fabulous initiative where people bring in their pets for a photo with Santa that then gets printed onto Christmas cards, keyrings etc.  It’s pretty cool.  And not just dogs, people were bringing in goats and kittens and goldfish.  It was awesome. 

After our shift finished I asked if I could go have a look in the kennels. There was a very cute beagle but it was going to Beagle rescue the next day.  In the next cage was a big lolloping gangly boy who came running over and as soon as I patted him fell over for a belly rub.  And he was lovely and an incredibly weird combination of a Greyhound and a Staffordshire Bull Terrier.

Which seems like a combination that doesn’t work however you play it.  

But there he was.

Oscar Sleeping
Oscar Sleeping

And then I read the sign on his cage.  It said something like “I have been here for nearly 100 days and lots of people have looked at me; then they leave with their new puppy.  I just want a home with a family who loves me as much as I will love them.” 

OMG, it makes me cry even now. 

The poor little fucker was two years old and it was his third time at the RSPCA.  He had been born there; the last owners had brought him back because they could no longer afford to feed him.  We also strongly suspect he has been massively ill-treated because even now, he will cringe at any loud noise, like a door slamming for the wind, he is pretty much scared of his own shadow.

So I went home and Mark was “So how was it,  did you have a great time?”

And I started to tell him.  And I got as far as  “There was a dog and he had a sign…” and then I cried.  For hours.  And when he could finally get the story out of me, he cried.  And then he sighed and said  “So, when do we go get him?” Bear in mind at this time, we were living in a one bedroom apartment, and we already had one dog.  A second dog was also going to be a stretch and a real life changer, and not in a good way,  for us. But we reasoned, it would only be a couple of months until we moved into the house we were building so we all had a bit more room to breathe.  That couple of months turned out  to be nearly a year….

OscarBut who could resist that face? 

The next morning we took Lulu and we went to get him.  Our get-out card was that if Lulu hated him he couldn’t  come.  She is so bossy that we couldn’t have another dog that challenged her authority and fought with her all the time. 

So we drove for an hour in a huge rainstorm where you couldn’t even see ten metres in front of the car and I was really scared driving in such bad weather but I did it because I was so happy that we could take him home.  When we got there he came running up but then he turned away.  He was really disinterested in us – as if he was sick of investing in people who weren’t going to take him.

Mark liked him and Lulu didn’t kill him.  So it was pretty much a done deal that we were taking him. 

Until they told us that we couldn’t. 

Lulu and Oscar Front Door
Lulu and Oscar Front Door

Their  dog psychologist had deemed he was food possessive and could not be in a house with another dog. 

We argued and argued the point.  We said Lulu is such a dominant dog she would NEVER let anyone come between her and her food but they stood firm.  We could not take him. 

I cried all the way home. 

Oscar Lulu 2
Oscar Lulu 2

 About four days later, I got a call from the RSPCA.  “Are you the girl who wanted to buy Thor?” Oh, yeh, his former name was Thor….we didn’t want a dog called Thor so we renamed him.    Anyway, yes that was me.  “Well the psychologist has reevaluated him.  He’s  all yours.”

Two years on,  I can’t imagine life without him.  He is the sweetest, most gentle, most affectionate boy in the world.  With an increasing cheekiness as his confidence grows. He knows this is his home and I hope he knows we will never abandon him.  I am confident we have given him the best life he has ever had.  We love him to death and, yes, the sign was true, he absolutely loves us in return. 

If you’re wondering why so many of the photos show Osky sleeping or in some type of bed, it’s because greyhounds are surprisingly, incredibly lazy.  He and Lulu get walked for about an hour every day and we are lucky enough to have an off leash park close by where, ideally, he can run with another dog. Ten minutes of flat out running during the walk and that’s him done for the day.  He’ll snooze for most of the rest of the day, waking up only to eat.  And there’s always time for a cuddle…

Oscar Cuddles

And then, it’s time for a bit more snoozing….

Oscar in his PJ's
Oscar in his PJ’s

We might be good to get back to the salad now.  The original recipe is here if you want it. I wasn’t taken by the idea of orange and egg so I omitted the egg and added some cranberries to my version.  Also, I used homemade mayo, also from Salads from All Seasons but you can use store bought if you wish.  Having said that, this one is super easy and tasty! 

I cooked my duck according to the Gordon Ramsay recipe here and it worked pretty well.  It was certainly the most successful I have been with duck. 

 

Festive Duck Salad RecipeMayonnaise

Festive Duck Salad
Festive Duck Salad

You could also make this with some leftover turkey post-Christmas.  It will lack some of the richness of the duck but will still be pretty good!  

I”m going to try to get one more post in before the big day but just in case life gets in the way, Merry Christmas to you all from me and a special Christmas Angel. 

We both hope it’s fabulous.

Oscar Christmas
Oscar Christmas

Signature 1 Vintage Valentine Quick as Wink2

[yumprint-recipe id=’13’] 

 

 

 

 

Sportsman’s Saturday Salad

Sportsman's Saturday Salad1

Great name huh? It just kinda rolls off the tongue.  Sportsman’s Saturday Salad. I have no idea why it is called that; but the name instils visions of mad hungry footballers coming home after a match demanding to be fed.  This is a relatively hearty salad with beans providing the bulk and salami and eggs providing the protein. I guess it is kind of a man salad….even though I tried to make it as pretty as poss.

Sportsman's Saturday Salad1
Sportsman’s Saturday Salad1

This gem comes from…huh…where else?  Rosemary Mayne Wilson’s Salad’s for All Seasons.  And it’s good.  Really good! 

He had a couple of mates coming over to do….things…in the garden pertaining to retaining walls and welding and digging post holes. Maybe.  I’m pretty sure it was something like that.  Whenever they started talking my brain did that thing they do in the Snoopy cartoons when the teachers talk….

I may have even started snoring at a few points. But anyway, there were, if not exactly sportsmen in my house at least some semblance of burly-ish men and they not only ate this salad, they wolfed it. I also pretty much ate my own weight of it so it is by no means limited to sportsmen. 

I did make it on a Saturday but believe me, this would be good any day of the week!

Sportsman's Saturday Salad2
Sportsman’s Saturday Salad2

Here is the original recipe and below you will find my tweaked version.

 Sportsman's Saturday Salad recipejpgCapsicums repeat on me so I always sub something else into recipes containing them. In this instance it was chopped cherry tomatoes.
I also subbed in 5 bean mix for the kidney beans because that’s what I had in my cupboard.
And I happened to have some of the saffron yoghurt left over from when I made the super delicious eggplant dish from Perisana so I used that instead of mayo. You have to waste not, want not with the saffron, that stuff’s exxy!

Sportsmans Saturday Salad
Sportsmans Saturday Salad

Because I am obsessed with finger food, I made mine into bite size portions but you could also make a big salad as per the original.

This is great, quick, easy tasty and I thought it looked pretty as well.

And remember, it’s not just for Sportsmen.  Or Saturdays.  It’s barely even salad.  It is really badly named.  But delicious!

Try it!

And have a fabulous week.

And let me know if you have any food you think is incorrectly named!

Signature 1 Vintage Valentine Quick as Wink2

[yumprint-recipe id=’12’]

Hayman Island Chicken Salad

Don’tcha just love it when bits of your life just seem to fit together?   This Hayman Island Chicken Salad pretty much joined all the dots for me last week.

Hayman Island Chicken Salad
Hayman Island Chicken Salad

If last week my life was a movie, this week is a jigsaw.

I have always been inordinately fond of a jigsaw. I think it stems from being an only child and it being one of the things I could do alone.  We have been doing some jigsaws at work recently and it has been awesome.  We set them up in the kitchen so, at lunch time or randomly through the day, people can go in a do a piece or two.

Although, just between you and me, I think the lady who is bringing them in secretly  hates us.  Not for her the art prints which are my favourites or the Alpine scenes and waterfalls of my childhood,  No way,  Uh uh…She likes the impossipuzzle.  We had only just recovered from #2 which was this:

My PhotoFy_09_29_09_27

 

No, not a series of pieces thrown on the table.  The top one is the picture.The bottom one is a close up.  It was only five hundred pieces and it took us three weeks to complete!  It also  left us shattered remnants of human beings.  Then she brought in number 3.

Cat Impossipuzzle
Cat Impossipuzzle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yep, no borders and five extra pieces.  Not to mention a plethora of cats that all look the same  She really does hate us.

There was some weirdness as well.  We finished puzzle #2 on a Friday but left it out so people could admire our puzzle making skills and laud us accordingly.  No change on Monday. However, when I came in on Tuesday, someone had removed the four corner pieces.  They hadn’t taken them or thrown them away.  Just removed them and left them on the table.  Who or why?  No idea.  I work with some strange people.

But enough of the literal, here’s the metaphorical.

After eating my weight in bacon whilst being obsessed with Fruity Devils I felt the need for some slimming.

I also had some left over pineapple and oranges and Rosemary Mayne Wilson’s Salads For All Seasons.

S4AS Cover

There is a section on diet salads in the book however it contains recipes like this

Cottage Cheese Mould

And this:

Curried Lamb Mould

I don’t know, maybe I’m just being picky but if I was making a recipe that I wanted people to eat, I’d think twice about having the word “mould” in the title.  Just saying. Maybe that was  Rosemary’s cunning plan.  You are so repulsed by the name of the food that your appetite is automatically reduced.  Then you realise it’s either cottage cheese and pineapple juice (note, you don’t even get the pineapple) or lamb and curry powder in gelatine and what’s left of it disappears all together.  Voila.  I suppose it’s one way to get skinny!

Handily, not all of Rosemary’s recipes are that disgusting.  I made my version of her Hayman Island Chicken Salad which used up my leftover oranges and pineapple.  It was pretty tasty and looked quite pretty with the green from the avocado, celery and spring onion, the orange from the oranges (duh) and the yellow pineapple.  Mango would also be great in here and would add to the tropical vibe. I have shown it here as a sandwich but I also took some into work for lunch and it was great just as a salad too.  Also, there was no avocado in the original.  I just had one that needed to be used….

Hayman Island Chicken Salad3
Hayman Island Chicken Salad3

There is no explanation given the Salads For All Seasons as to why this recipe is named after Hayman Island which is a holiday resort on the Great Barrier Reef.  I can only assume it was served there back in the 1970’s.  It is possibly the thing in the white dish front and centre below.

Hayman Island Buffet via Vintage Queensland
Hayman Island Buffet via Vintage Queensland

So I had made my Hayman Island Chicken Salad and then, in a coincidence weirder than someone removing the corner pieces from a jigsaw, I happened to glance at the cover of this month’s Gourmet Traveller which had been sitting on my coffee table unread for a couple of weeks. (It actually made an appearance last week, slightly obscured by my huge glass of wine…)

My PhotoFy_09_19_21_58

And totally obscured by my hot sauce was this!

My PhotoFy_09_29_22_26

Coincidence?  I don’t think so.  I think the universe is trying to tell me something. And I’m fairly sure that it is that I need to get to Hayman Island pronto.

You see, I read that article and there is no mention of a chicken salad. Nor does it appear on any of the resort menus.

Which is, as far as I am concerned a travesty.

hayman-island-resort-32832
hayman-island-resort-32832

I feel it is my duty, no my mission, to bring this salad to the attention of the resort owners. I would be quite happy to spend a weekend working with the chefs to bring help back this piece of  Hayman Island history.   Although…we would probably need to match it with some wines and a cocktail or two.  Hmm…maybe I’ll need a week.

And we needn’t go all out with the retro vibe.  The outrigger canoe as a buffet table?  That can stay gone.

And I’m not greedy.  I don’t need the $ 10,600-a-night penthouse.  I have simple tastes.  The $1990 per night beach villa with private pool will be just fine.

 

How glorious does that room look?  The only downside is that now I have that Coldplay song running through in my head.

As do you now too.  Don’t thank me.  You’re more than welcome.

All together now…Para, para, paradise…..Whoa-oh-oh oh-oooh oh-oh-oh.

So what do you think of my chances of getting the all expenses paid trip to Hayman to act as historical cuisine consultant to the chefs?

Yep. Me too.  (Sigh).

Oh well, at least I have the salad!

Have a great week!

Signature 1 Vintage Valentine Quick as Wink2

Print

Hayman Island Chicken Salad

Ingredients

Scale
  • 4 cups cooked chicken
  • 1 cup celery, chopped
  • 1 tbsp spring onion, chopped
  • 1 tbsp capers
  • 1 avocado, flesh cut into cubes
  • 2 oranges, segmented (the original recipe called for tinned mandarin segments)
  • 1 can pineapple pieces
  • 2 tbsp slivered almonds, toasted
  • 3/4 cup mayonnaise
  • 2 tsp lemon zest
  • dash of tabasco sauce (optional)
  • 1 tbsp lemon juice
  • salt & pepper

Instructions

  1. Combine the chicken, celery, spring onions, capers and lemon juice.
  2. Chill for 1 hour.
  3. Mix lemon zest, tabasco if using, and mayonnaise. Chill.
  4. At serving time, add the pineapple, avocado and oranges to the chicken mix.
  5. Gently add the mayonnaise and carefully mix through.
  6. Season to taste
  7. Top with almonds and serve.

 

 

 

Dressing For Success: 1971 vs 2013

For March’s Daring Cooks’ Challenge, (yes, I know I’m a little behind the times) Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.

My own unique tastes huh? Oh boy. Who smells trouble? With a capital T.

Vanilla Horseradish Dressing with Roast Beef Salad
Vanilla Horseradish Dressing with Roast Beef Salad

 The salad dressing challenge actually came at a good time as I had just started on “Salads For All Seasons” and the 1971 recipe comes directly from that. 

Remember a few posts ago when I mentioned that the word “Surprise” when contained in a vintage recipe generally denotes something dubious? Well here’s another instalment of words to strike fear into the heart of any retro cooker.  Beware words denoting parsimony of any description – Pennywise, Frugal, Thrifty.  Even more than the “Surprise” these should best be avoided.

And for a double whammy, check out Erica’s great post on Retro Recipes for “Thrifty Drumstick Surprise”.

Yeah…See what I mean?

Then brace yourselves, because today we are taste-testing Rosemary Mayne-Wilson’s recipe for….

ECONOMICAL MAYONNAISE

On page 23 of  Salads For All Seasons“, Rosemary Mayne-Wilson describes mayo as

“A process of forcing egg yolks to absorb oil and to hold them in an emulsion, thick and creamy”

And ok, not the most romantic of descriptions but technically correct. 

I can only assume that somewhere between writing page 23 and page 24 she was possessed by the devil.  It’s the only way to explain the eggless, oilless monstrosity that is the economical mayonnaise.

Economical Mayonnaise Recipe

 A lot of the time, if I think something is going to be awful, I don’t make it because I hate to see food wasted.  However, by its own definition this is economical.  So I thought I would give it a try.  So, I made it.  And it was…

Drumroll please….

 Absolutely fucking horrible.

Economical Mayonnnaise

The best thing you could say about it was that it looked like mayonnaise. And that it tasted like condensed milk mixed with vinegar.

Yeah, I know normally that wouldn’t be a plus.  Believe me, I’m scrambling for positives here.

The worst was….

Have you ever bought berry scented nail polish remover? This tasted like how that smells – there was an initial sickly sweetness followed by a throat catching, eye watering sharpness…it was really bad. And not one iota like lovely, gorgeous, creamy, delicious mayonnaise.

However, I wanted to be fair to the recipe and it’s not every day you eat mayo straight off the spoon – which is what provoked the above reaction.  And here at Retro Foods For Modern Times we are nothing if not scientific – so I had the idea to do a blind taste testing of the Economical Mayo vs a normal mayo. And what better item to test this on but what is fast becoming this blog’s favourite ingredient, the humble egg.

 The Egg Experiment

The Egg Experiment

I wanted to keep this very plain so the flavours of the mayo would be “pure” so I found a very simple recipe for Stuffed Eggs – pretty much just egg yolk and mayo. The idea was to make up two identical mixes, one with a bought mayo and one with the Economical, then mix up the egg halves so it was impossible to tell the difference between them – and blind taste test them. If I couldn’t tell them apart…then any snarkiness on my part was utterly due to my own prejudices and not fact.

That didn’t work. 

Primarily because the two versions looked completely different to each other. It was utterly impossible not to tell them apart:

Stuffed Eggs
Stuffed Eggs

 Even though the recipe was too heavy on the mayo, the bought mayonnaise behaved as it should when mixed with egg yolk and formed a rounded dome. Mixing the boiled egg yolks with the economical mayonnaise just made a yellow runny “mayonnaise”. It was so runny that when I bit into it, the mixture ran out of the egg all over my hand which was gross. The egg did temper some of the sharpness of the vinegar but in this instance – Epic Fail for 1971!!!

 So, after the disaster of the Economical Mayo, I was a little apprehensive about trying the modern recipe for salad dressing which also mixed a sweet ingredient with something quite pungent.  

The following is based on a recipe for Vanilla Horseradish dressing which I found in “500 Paleo Recipes” by Dana Carpender. 

I would have through cavemen would have been too busy trying to survive to be pfaffing about with vanilla beans.  Then again, my entire knowledge of the paleolithic era is based on B grade movies where scantily clad cavewomen and dinosaurs co-exist. So what do I know?

 

Print

Vanilla Horseradish Dressing

Vanilla and Horseradish liven up a Vinaigrette!

  • Prep Time: 5
  • Total Time: 5

Ingredients

Scale
  • ¼ cup vinegar – I used white wine, the original recipe calls for white balsamic
  • 1/8 tsp vanilla extract
  • ¼ tsp white pepper
  • ¼ tsp salt
  • ¾ cup (175 ml) olive oil
  • ¼ tsp mustard powder
  • 2 tbsp horseradish

Instructions

  1. Put all of the ingredients into a blender and mix together until it looks creamy – around 30 seconds.

Notes

  • If you can lay your hands on fresh horseradish, it would be good to finely grate your own. I used bought horseradish sauce from the supermarket

This was awesome!!! Really, really good. I had this on a salad I made with some left over roast beef which was rather dry. By the time I came to eat this at lunch time, the beef was gorgeously, melt in your mouth tender – I suspect this was some action of the horseradish or maybe the vanilla.  Either way, it was delicious!!!

Vanilla Horseradish Dressin
Vanilla Horseradish Dressing

The vanilla is quite subtle, initially providing more of an aroma and only the teeniest undercurrent of flavour. You know, it’s of those times where, if you didn’t know what it was, you wouldn’t know what it was. But it would drive you mad trying to pinpoint what exactly it was.  

I also had this on a few other salads and it was good every time!

I would caution against adding more vanilla into the mix as I found that the longer I kept this in the fridge, and I had it in there for close to a week, the stronger the taste of vanilla became.  My vivid imagination? Possibly. 

I  would love to know what other people think of this recipe and if they noticed the same thing. Please let me know if you make it!!!

 Oh, and just in case you thought I meant a different kind of dressing for success, lets take a peek at what the cool kids were wearing in 1971.

For the ladies, it was definitely the year of the hotpant…

Hotpants

 Whereas for the gentlemen, it ranged from the high necked and tightly belted straightlaced work attire….

Men's Fashion

  To the “manly gown”   which was both smart and comfy for lazing in.

Toupé and soap on a rope optional extras. Sold separately.

Men's Fashion3

And then there was the downright bizarre….hang on…isn’t this the same guy from the first photo? Is this what he’s wearing under that tightly belted turtleneck? 

Men's Fashion 1971 4Eww…I’m going to go before this gets creepy…or should that be any creepier?

Have a fabulous week!

Signature 1 Vintage Valentine Quick as Wink2